FSMA Compliance Checklist for Food and Beverage Manufacturers
Know exactly where your operation stands before FDA asks.
Most food and beverage manufacturers assume they are FSMA-compliant. Far fewer have tested that assumption against what FDA requires when an inspection, a recall, or a retailer across both 21 CFR Part 117, which is already in effect, and FSMA 204’s Food Traceability Rule, with enforcement beginning July 2028. It covers the five areas where compliance programs most commonly break down and gives each role in the organization a clear view of what needs to be in place.
What the Checklist Covers:
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FTL applicability across your products and ingredients under FSMA 204
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KDE capture at each Critical Tracking Event: Receiving, Transformation, and Shipping
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Your team's ability to produce a complete traceability record within 24 hours
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Written plan and recordkeeping requirements under both Part 117 and FSMA 204