End-to-End ERP Software to Solve Bakery Manufacturing Challenges

BatchMaster ERP for Bakery is a specialized ERP software designed to manage and streamline your bakery manufacturing needs. Whether you private-label, co-pack, or produce your own line of bread, snacks, pastries, or other bakery goods, BatchMaster ERP handles everything from ingredient sourcing and recipe management to production planning, quality, compliance, and beyond.

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Bakery ERP Designed to Meet the Unique Demands of Bakery Manufacturing

A modern, industry-specific ERP solution designed for bakery manufacturers to simplify operations across production, inventory, formulation, costing, quality, compliance, warehousing, finance, and the supply chain.
Meet the Unique Demands of Bakery Manufacturing

Trusted by Leading Bakery Manufacturers

Specialized Capabilities for Bakery Operations

Recipe & Formula Management
Batch Processing
Multi-UoM Support
Electronic Batch Record (EBR)
MES or Shop-floor Execution
Shelf-life & Expiration Tracking
Nutritional Labeling
Allergen & Claim Tracking
Production Planning and Scheduling
Real-Time Inventory Visibility
Costing & Margin Analysis
Compliance Management
Lot Traceability
Quality Control

Manage bakery recipes and formulas with control over fermentation stages, enzyme behavior, moisture levels, and ingredient ratios for consistent texture and taste.

Recipe & Formula Management

Control batch sizes and sequencing for doughs, batters, fillings, and icings, including co-products with precision. Manage multiple batches in a single run using super batch functionality.

Batch Processing

Seamlessly manage multiple units such as weight, volume, and count, critical for handling ingredients like flour, eggs, and liquids in bakery production.

Multi-UoM Support

Digitally record production steps, ingredient usage, and operator inputs with electronic batch records for complete traceability and compliance audits.

Electronic Batch Record (EBR)

Capture SOP adherence, ingredient weights, and real-time operator activities directly from the shop floor using integrated MES and weight sheets.

MES or Shop-floor Execution

Track bakery products and ingredients by shelf life, batch age, and storage conditions to ensure freshness and minimize spoilage.

Shelf-life & Expiration Tracking

Automatically calculate nutritional values based on recipe inputs to generate bakery-specific labels for calories, fat, sugar, and serving size.

Nutritional Labeling

Track allergens like lactose, gluten, and nuts, and ensure accurate claims and clean labeling for consumer transparency.

Allergen & Claim Tracking

Plan and schedule baking cycles, oven loads, and shift timings while aligning with demand forecasts and raw material availability.

Production Planning and Scheduling

Get live insights into inventory for flour, yeast, packaging, and finished goods, across multiple locations, based on expiration dates and stock levels.

Real-Time Inventory Visibility

Calculate detailed costing at recipe, batch, and product levels to track margins and support profitable decision-making for bakery SKUs.

Costing & Margin Analysis

Ensure end-to-end compliance with FSMA, HACCP, and SQF requirements with proper documentation, monitoring of critical control points, and other regulatory reporting covering every stage of bakery operations from mixing to packing.

Compliance Management

Track and trace every lot from flour, yeast, dough, finished goods to the entire supply chain to support backward and forward traceability along with full compliance with FDA’s Food Traceability List (FTL).

Lot Traceability

Maintain high product standards with in-process QC tests, inspection plans, and checklists across each production stage. It also helps in auto-generating Certificates of Analysis (COAs) to validate quality before final dispatch.

Quality Control

Manage bakery recipes and formulas with control over fermentation stages, enzyme behavior, moisture levels, and ingredient ratios for consistent texture and taste. Recipe & Formula Management
Control batch sizes and sequencing for doughs, batters, fillings, and icings, including co-products with precision. Manage multiple batches in a single run using super batch functionality. Batch Processing
Seamlessly manage multiple units such as weight, volume, and count, critical for handling ingredients like flour, eggs, and liquids in bakery production. Multi-UoM Support
Digitally record production steps, ingredient usage, and operator inputs with electronic batch records for complete traceability and compliance audits. Electronic Batch Record (EBR)
Monitor and control temperature-sensitive processes like proofing, baking, and cooling to ensure product integrity and shelf-life. Temperature-Sensitivity Management
Digitally record production steps, ingredient usage, and operator inputs with electronic batch records for complete traceability and compliance audits. Electronic Batch Records (EBR and MBR)
Capture SOP adherence, ingredient weights, and real-time operator activities directly from the shop floor using integrated MES and weight sheets. MES or Shop-floor Execution
Track bakery products and ingredients by shelf life, batch age, and storage conditions to ensure freshness and minimize spoilage. Shelf-life & Expiration Tracking
Automatically calculate nutritional values based on recipe inputs to generate bakery-specific labels for calories, fat, sugar, and serving size. Nutritional Labeling
Track allergens like lactose, gluten, and nuts, and ensure accurate claims and clean labeling for consumer transparency. Allergen & Claim Tracking
Plan and schedule baking cycles, oven loads, and shift timings while aligning with demand forecasts and raw material availability. Production Planning and Scheduling
Get live insights into inventory for flour, yeast, packaging, and finished goods, across multiple locations, based on expiration dates and stock levels. Real-Time Inventory Visibility
Calculate detailed costing at recipe, batch, and product levels to track margins and support profitable decision-making for bakery SKUs. Costing & Margin Analysis
Ensure end-to-end compliance with FSMA, HACCP, and SQF requirements with proper documentation, monitoring of critical control points, and other regulatory reporting covering every stage of bakery operations from mixing to packing. Compliance Management
Track and trace every lot from flour, yeast, dough, finished goods to the entire supply chain to support backward and forward traceability along with full compliance with FDA’s Food Traceability List (FTL). Lot Traceability
Maintain high product standards with in-process QC tests, inspection plans, and checklists across each production stage. It also helps in auto-generating Certificates of Analysis (COAs) to validate quality before final dispatch. Quality Control

Learn how our bakery ERP software supports your unique manufacturing needs, from product development and production to quality, costing, and compliance.

Why Leading Bakery Manufacturers Switched to BatchMaster ERP?

Seamless Integration with Leading Financial Systems

Switch to BatchMaster ERP for Bakery without replacing your current financial system. Our solution integrates seamlessly with QuickBooks, SAP Business One, Microsoft Dynamics 365 Business Central, Microsoft Dynamics GP, Sage 100 & 300, so you can scale your operations while keeping your trusted accounting platform. Available both in the cloud and on-premises.
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Why Do Bakery Manufacturers Choose BatchMaster?

Our Bakery Management Software is purpose-built to address the unique challenges bakery manufacturers face, such as managing short shelf-life products, controlling precise fermentation, mitigating allergen risks, and handling high-volume batch production. Our industry-specific ERP empowers bakeries to scale operations, stay compliant, reduce waste, and maintain consistent product quality. Backed by bakery-specific features and dedicated in-house implementation experts, BatchMaster becomes more than just software, but a strategic partner in growth.

Why Do Bakery Manufacturers
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Explore the ERP That Understands Bakery Operations

Built to solve the unique challenges bakery manufacturers face, from formulation and production planning to managing compliance requirements and traceability.

BatchMaster Bakery ERP Resources

BatchMaster ERP for Bakery ERP: FAQs

How is BatchMaster ERP tailored for Bakery Manufacturers?
BatchMaster ERP for Bakery is fully optimized for the bakery industry. It supports fermentation control, temperature-sensitive processes, shelf-life tracking, and multi-stage recipe management, all within a single unified system.
Can the ERP handle multiple units of measure used in bakery production?
Yes. BatchMaster ERP supports multi-UoM (for example, grams, liters, pieces) for ingredients and finished goods, allowing bakeries to scale recipes accurately and manage inventory with precision.
Can BatchMaster ERP manage temperature-sensitive baking processes?
Yes, the system supports temperature monitoring and records critical parameters during proofing, baking, and cooling, ensuring product quality and compliance with food safety standards.
Is the ERP suitable for contract and private label bakery production?
Yes, BatchMaster ERP supports contract and private label production, including multiple brands, customer-specific formulations, and packaging variations.
Can it support costing and profitability analysis at batch level?
Yes, BatchMaster provides detailed costing at the recipe, batch, and SKU levels, enabling bakeries to monitor margins and optimize pricing strategies.
Is BatchMaster ERP available as a cloud solution?
Yes, BatchMaster ERP for Bakery is offered as a fully cloud solution, providing anytime, anywhere access, reduced IT overhead, and easy scalability for growing bakery businesses.
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