Food Manufacturing features that will
change the way you work
Dynamically adjust recipe ingredient value, using USDA/Genesis nutritional data, to meet label claims
Manage raw materials, costs, and instructions for sub-assembly and top-level packaging separate from
Consolidate production demands for finished goods, then optimize the creation and back schedule all required intermediate, recipe and packaging batch jobs
QA & QC
Perform checklists and inspection plans against deliveries, production and shipments, then take advantage of deviation, non conformance and CAPA routines
Tracking & Compliance
Keep compliant with FDA, BRC & SQF and retailer regulations, in terms of product labels, lot traceability & recall, and audit reports
Roll up existing and theoretical product costs, as well as fixed, tiered, and scalable costs, to recipes, intermediates, and finished goods during product development.
Manage inventory based upon quality status, units of measure, expiration date, lot number, strength, license and location to ensure the right inventory is available for manufacturing and distribution activities.
Planning & Scheduling
Gain granular visibility to available raw material, intermediate, and finished goods inventories, as well as current batch production jobs, in order to employ economies of scale when negotiating purchasing discounts and optimizing batch production schedules.
Employ smart phones & tablets to execute inventory movements and adjustments within one or more facilities, including receiving, putaway, cycle counting, production, pick, pack, and ship tasks.