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BatchMaster Feature Articles |
| APICS
e-News |
Vol. 7 | No. 13 | July 17, 2007 |
COMMUNITIES OF PRACTICE Focus
on Supply Chain Management:
Bioterrorism Act
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| "Reprinted
with permission of APICS - The
Association for Operations Management,
APICS e-News, July 17, 2007" |
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Allergen Control in Food Plants |
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Kosher and Halal Food Safety Profiled
in Quality Digest |
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Quality Digest |
Food Safety and Quality - Kosher
and Halal Standards
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Automation |
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All American Seasonings: Focus
on Flavor & Efficiency Through
Technology |
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All American Seasonings Selects
Software Solution |
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The Unique Needs of Chemical
Manufacturers. |
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Lean Thinking & HACCP
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Preston
W Blevins discuss the compatibility
of Hazard Analysis and critical
control point - a proven food
safety methodology - with lean
thinking
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| APICS
e-News |
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Vol. 6 | No. 5| March 21, 2006
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FDA MANDATES DATA ACCURACY |
Small
manufacturers face June 2006 bioterrorism
act compliance deadline.
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| APICS
e-News |
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Vol. 6 | No. 12 | July 7 , 2006
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WORKING TOWARD A SAFER FOOD SUPPLY
CHAIN |
FDA
requirement, HACCP, offers opportunity
for food and beverage manufacturers.
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| APICS
e-News |
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Vol. 6 | No. 22 | December 5,
2006 |
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CONFORMANCE FOR PERFORMANCE |
The
Bioterrorism Act is the catalyst
for world-class inventory management
in food and beverage manufacturing.
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Industry 20 |
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Inventory reduction keeps bankers
happy |
As
a result of their new ERP system,
the team at Superior Quality Food
now has confidence in their financial
numbers, so they are able to estimate
their capital needs, and projected
profitability for the year
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Automation |
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Process Manufacturers Face Unique
Technology Challenges |
From
Lot Traceability to Compliance
Issues: Process Manufacturers
Face Unique Technology Challenges
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ifsqn
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Inventory Accuracy Impacting Food
Quality |
October,
2006 |
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BatchMaster® Feature Articles
