BatchMaster ERP Food & Beverage Industry | FDA 21 CFR 11 | HACCP

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BatchMaster Food & Beverage

How do you strike the Balance?

The biggest challenge facing Food & Beverage Manufacturers is not one single issue – it is meeting all the various requirements of a discerning market to bring quality products to your Customers, on time, at a competitive price, while keeping your costs to a minimum.

The standards demanded of you by your Customers will almost always exceed those of the various regulatory authorities to which you are subject.
So where should you concentrate your efforts? Ensuring Lot traceability and ingredient tracking? Implementing cradle-to-grave Quality Assurance? Complying with FDA regulations or the Bioterrorism Act? Control Inventory levels and values to reduce costs? Meet the needs of your Customers for electronic order management and shipping?

You can do it all!

BatchMaster supports all the requirements of the modern Food & Beverage Manufacturer, and our expertise in implementing this integrated ERP System over a wide and diverse range of food manufacturing business types ensures you do not have to choose where to invest your energies.

Proven Recipe Management System.

Consistent & coherent Lot Tracking System.

Comprehensive & effective Inventory Management.

Flexible Quality Control.

Compliance to meet all requirements: FDA, 21CFR Part II, Bioterroism Act, HACCP, cGMP.

Nutritional reporting & labelling.

Advanced Costing Decision Support.

Rapid Sales Order Entry.
Plus Sample & Project Management, Catch Weight, Potency, Allergen, Kosher &
Halal Management, Co-products, Shelf Life and more…

Next Steps..

Find out how BatchMaster Food & Beverage can match your biggest challenges.

	Register for a Webinar relevant to your business.
	Click on “Get More Information” above and tell us about yourself.
	Call or email us so we can start a discussion on how best to assist you.

Quality Control lies at the very heart of BatchMaste r® ERP and no-one offers more opportunity and flexibility. Test at every stage of the Supply Chain: Receipt of raw materials, in-process testing while making, on finished goods after filling, and pre-dispatch (sales). BatchMaster ERP also allows for the re-testing of existing inventory at any time. Any tests can be made mandatory or optional.

Implement HACCP (Hazard Analysis and Critical Control Point) to prevent rather than catch potential hazards. BatchMaster® ERP has HACCP implemented across all functions.

FDA Regulations are further supported with fully compliant Nutritional Reporting and Labeling functionality. FDA batch audit requirements are met with specific reports. Track COOL, manage Allergens, Kosher, Halal, and much more.

Lot Traceability also lies at the heart of BatchMaster® ERP. Designed for instant compliance with the Bioterroism Act, Lot Tracking starts with customizable Lot Number configuration and automation of lot sizes. Prevent use of lots which are in Quarantine, Expired, or are too close to Expiry to be shipped. Single or co-mingled Lot Explosion both forward and backward down to end-consumer level. Export recall letters and reports to Microsoft Office® to facilitate a full product recall within seconds.

Click on “Choosing a Solution” for more information.