BatchMaster ERP for Bakeries

bakeries

Helping You Bring Healthy and Tasty Foods to Our Tables

Whether you private-label, co-pack or produce your own line of breads, snacks, pastries, or nutritional foods, BatchMaster ERP for Baked Goods and Snack Foods supports your unique food manufacturing requirements in product development, production, quality, costing, compliance, planning , scheduling and mobile warehousing.

As a pre-configured solution, BatchMaster ERP for Baked Goods and Snack Foods offers you the adaptability, accountability, reliability, scalability and traceability – all the abilities you need to rapidly and profitably grow your business.

What Our Customers Say

“Using BatchMaster ERP’s manufacturing functions; we enter our batch yield quantities and size in our batch ticket, including critical material loss factors which results in properly sized production batches.”

Langlinais Bakery

“For mock recalls, we can respond to bi-directional lot traceability requirements in under 15 minutes. And that includes all the details of where finished goods were used and to whom they were shipped.”

Bar Bakers, LLC

Process Manufacturing Features That Will Change the Way You Work

Food specific software with all the time-saving tools and real-time actionable data you need.

Accelerate Product Development

  • Track progress of samples
  • Allow multiple developers to work on separate recipe and packaging specs
  • Employ USDA and Genesis nutritional information
  • Dynamically adjust recipes to meet nutritional, physical and cost target values
  • Perform side by side comparison of specs
  • Initiate multi-level approval workflows
  • Generate FDA nutritional and ingredient labels

More about Formulation
More about Packaging BOM

Quickly Scale Up Production

  • Dynamically adjust specs and yields based upon available inventory
  • Reserve inventory for customer orders
  • Auto link and schedule batch jobs
  • Manage equipment and resource availability and capacities
  • Auto generate lot numbers for intermediates and finished goods
  • Execute production related tasks via mobile devices
  • Automatically backflush inventory

More About Production

Ensure Quality

  • Establish QC and QA inspection, checklist, and special instruction libraries
  • Mandate task acknowledgements and quality data collection
  • Auto disposition any sub standard inventory
  • Generate customized COA reports
  • Manage deviation and non conformance situations

More About Quality Management

Control Costs

  • Define fixed, tiered and variable labor costs within specifications
  • Identify costs of consumables
  • Run what if cost analysis
  • Dynamically adjust recipes to meet cost target values
  • Consolidate demand using MRP and MPS for discount bulk purchases
  • Optimize resources utilization based upon MRP and MPS planning
  • Analyze expected vs actuals

More About Costing

Ensure Compliance

  • Dynamically adjust recipes to meet label claims
  • Generate FDA approved nutritional fact panels
  • Generate bidirectional lot traceability reports
  • Maintain full version control and audit history

More About Compliance

Control Inventory

  • Auto assign lot numbers during receiving and production
  • Track the variable characteristics of inventory
  • View simultaneous dual units of measure
  • Select the right inventory based upon expiry dates, certifications and status
  • Reserve inventory for batch jobs
  • Optimize inventory levels using automated planning and procurement

More About Inventory

Improve Planning & Scheduling

  • Determine planning horizons and calendars
  • Consider vendor delivery, order forecasts and planned production
  • Prioritize customer orders
  • Consolidate demand
  • Link and schedule related batch order and runs
  • Generate synchronized purchase orders

More About Planning

More About Scheduling

Go Paperless in Your Warehouse

  • Inbound receiving and putaway tasks
  • Batch production functions and WIP inventory movements
  • QC tests and special instruction tasks
  • Outbound pick, pack and ship tasks
  • Inventory adjustments, cycle counts and warehouse transfers

More About Mobile Warehousing

Gain Visibility & Improve Reporting

  • Access real-time, accurate actionable data
  • Employ drill down, role-based dashboards with graphical components
  • Get quick data access using “favorite” shortcuts
  • Customize industry inquiries and reports, as well as run ad-hoc queries

Upcoming Webinar

Upcoming-webinar

How to Ensure Quality while Scaling Up Production in the Food Industry

Our complimentary addresses the “essential” quality software capabilities you need to ensure the continued production of high quality products as your company scales up its manufacturing operations

Date: Wednesday, May 24, 2017
Time: 11:00 AM – 12:00 PM PST

Documents

Bakeries Brochure

industry brochure - bakery

A 6 page brochure addressing the challenges and requirements of food manufacturers, and the features and benefits of BatchMaster ERP for Baked Goods and Snack Foods.

Functional Checklist

functional checklist - bakery

A 2 page data sheet describing key functions used in formulation, production, quality and other processes that are critical in food production.

Videos

Complimentary Software Assessment

software-assessment

Wondering how your current software ranks?

Identify the functional gaps between your existing system and today’s leading ERP business systems. Understand the benefits of any missing or below par functions then leverage this information to build your business case for a system upgrade or replacement.

Upcoming Events